Jazibe's recipes
Saturday, June 30, 2012
hello 2012!
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wow. it's been so long since i posted here. I have continued cooking, I just did not have time to keep blogging. I will try to reviv...
11 comments:
Tuesday, January 29, 2008
Mole
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Mole This is “somewhat” traditional Mole. I say “somewhat” because even though it is made using a Mexican product, the real deal is done muc...
9 comments:
Tuesday, November 6, 2007
sushi
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Sushi This is not super-traditional sushi, but I think its pretty close and it tastes pretty good. The “filling” ingredients can vary, and y...
6 comments:
Tuesday, October 23, 2007
Churros
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Churros These are not like Mexican “street” churros, and are more like soft “doughnut sticks”, but they are yummy and fast and easy to mak...
6 comments:
Wednesday, September 19, 2007
General Tso's Chicken
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EDITED October 30, 2008: I found another recipe for this that is even better! The cornstarch on this one did not make the sauce as "car...
Monday, August 27, 2007
No-eggs tiramisu
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No-eggs Tiramisu This great Italian classic is super easy to make, and it’s sure to impress your guests. The original version is a bit more ...
3 comments:
Friday, August 3, 2007
Butter Chicken
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Butter Chicken This is a “tribute” to our all-time favorite dish from Shanti Restaurant in Bloomington IN. I must say that it does not look ...
4 comments:
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